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Desserts
All Desserts Are Served With Vanilla Ice Cream
New Starters
All Served With Salad & Mint Sauce
Starters
All served with salad and mint sauce
Vegetarian Starters
All served with Mint Sauce
Chefs Special Starters
All of the following dishes are slowly marinated in our special marinade which gives it a distinctive flavour,. Barbecued in the ancient traditional clay oven and served with fried onions, peppers, fresh salad & mint sauce
Chicken Tikka Starter Paneer
Chicken Tikka Pieces Cooked With Fried Onions And Peppers Topped With Melted Cheese
Massala Dishes
Cooked with medium herbs and spices in a special tandoori sauce
Speciality Dishes
All our dishes can be cooked to your personal strength or style.
Karahi Dishes
Originated from kashmir cooked with garlic, ginger, onion, capsicum, fresh herbs and spices
Handi Dishes
A traditional kashmiri dish slow cooked in a clay pot with tomato, garlic, ginger, capsicum and chefs special herbs and spices
Balti Dishes
Balti is a cooking vessel in which various herbs and spices are cooked
All our dishes can be cooked to your personal strength or style.
Korma Dishes
A mild dish cooked with coconut and cream delicately flavoured with mild aromatic spices to create a sweet dish with a rich and creamy texture
Dupiaza Dishes
A greater use of onion, briskly fried with selected herbs and spices
Malayan Dishes
A mild exotic dish cooked with banana, pineapple and sultanas in a rich creamy sauce
Jalfrezi Dishes
Prepared with fresh herbs, spices, onions, egg, a few green chillies and garlic
Rogan Josh Dishes
A dish of medium consistency cooked with fried onions, fresh herbs, spices and topped with tomatos and cucumber
Pasanda Dishes
A mild dish cooked in a thick creamy sauce with almond powder, pineapple and sultanas
Paneer Dishes
A medium spiced dish cooked with fresh herbs, spices topped with cheese
Apna Style Dishes
All our dishes can be cooked to your personal strength or style.
Side Dishes
Rice Dishes
Nan Breads
Biryani Dishes
Cooked with special flavoured basmati rice, fried onions and medium spices, served with a separate vegetable curry sauce and topped with a egg.